Socca Chips® have already won over many foodies. Delicate, crisp, crunchy, golden squares with a subtle and unique taste of chickpeas. No harsh, artificial flavours to overwhelm your taste buds.
You’ll be surprised by their originality and their natural taste.
Socca Chips® are made from 100 % natural ingredients, and are gluten-free and vegan. They are based on a fine Mediterranean culinary tradition – la Socca. Ingredients: Water, Chickpea Flour, Olive Oil, Salt, Pepper and Sunflower oil for cooking.
Socca Chips® come in 3 different PACKAGINGS but the product is identical: 2x120g and 1x40g.
A Niçois chef who has worked alongside some of the great Chefs and who ran his own restaurant for 14 years, the restaurant Luc Salsedo in Nice. With his loyal, local and international clientele he was able to transmit his love for simple, natural and tasty dishes using quality products and respecting the changing seasons and traditions.
Three years ago, he and his close allies launched this marvellous new adventure, les Créations Luc Salsedo®, with Socca Chips® being his first innovation.
The aim of Break Gourmand in the short term is to propose other Mediterranean products specially selected by the Chef, then, in the midterm, to propose new innovations from Créations Luc Salsedo®. Get ready for more surprises …
Let’s set off together on a gourmet adventure that has lots more surprises in store for you…